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Taking a Pork Rub shirt roast pork coat with spice, I use a piece of garlic pork and Tony’s Cajun spice. I usually leave all the fat for the taste and when I separate the pork, I remove the fat. After wedging, place it in the crockery pot, install slowly or as low as 8 hours. I like BBQ things like ribs, brisket, pork shoulder or butt pork – the meat on the bone is great for BBQ. Pork can withstand low and slow cooking techniques, and ribs that do very well for hours are wrapped in low.